Overview:
Green tea is a flavonoid, called Vitamin P, that enhances the function
of Vitamin C, improves absorption and protects it from oxidation.
It contains several polypheonls, where the most active appears to
be epigallocatechin gallate. These compounds have several beneficial
effects, including the protection from heart disease.
How This Mineral Works in Your Body:
Has been shown to inhibit tumor formation and growth in laboratory
experiments.
Protective effect is strongest for cancers of the digestive tract,
but generally lowers the
risk of cancer
Reduces risk of stomach cancer
Increased consumption linked to a decrease in the spread of breast
cancer in premenopausal women
Lowers cholesterol
Reduces risk of stroke
Can reduce the risk of esophageal cancer
Acidophilus (Lactobacillus) l Bee
Pollen 
Multivitamin
Product Reference
A good multivitamin is the foundation of health and nutrition. Take
a look at our scientific reviews of many of the popular brands for
factors such as ingredients, areas of improvement, quality level,
and overall value.
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